Kale chips rock!!! They are just like chips. I put some salt and a little garlic to give them taste and they are awesome!!. You can season to your liking.Rough Recipe:
Preheat oven to about 375*
Use about 1 OXO salad spinner’s worth of kale (which was a stuffed grocery store veggie bag). Tear the leaves off the thick stems into bite size pieces. Spread out on cookie sheets.
Drizzle with about 2 tsp of olive oil
Sprinkle with your seasonings of choice.
Bake for about 15 minutes, until edges are brown and kale is crispy when moved in pan.
BAM! Enjoy!
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